CBD Oil Recipe 1

Source: https://www.cannadish.net/how-to-make-cbd-oil-at-home-recipe/

Prep Time: 20 mins Cook Time: 3 hrs Cuisine: European Keyword: CBD, Home, How, make, Oil, Recipe Servings: 1 Cup Calories: 191 kcal Author: Steph Van De Ven

Ingredients

  • 1/4 Ounce Cannabis/CBD strain
  • 1 Cup Olive Oil/ Coconut Oil
  • 1 tsp of sunflower lecithin

Instructions

  • Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
  • Place in the oven on 240F/115C for 25 to 45 minutes, and then let it cool.
  • Grind your cannabis or Hemp and chop it fine
  • Place the cannabis in a strong mason jar, add oil and 1 tsp of sunflower lecithin
  • Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.

TIP: U can also add other herbs such as Thyme, rosemary etc for an extra flavor. - Strain through Cheesecloth. - Let it cool

Now you can use the CBD Oil to make CBD edibles or make salves, lotions etc.

Nutrition

Calories: 191kcal | Fat: 22g | Saturated Fat: 3g | Sodium: 1mg

CBD Oil Recipe 2

Source: https://www.dudegrows.com/make-potent-cannabis-oil-aka-canna-butter/

INGREDIENTS

  1. 1/2 Cup Coconut oil, OR butter.

Use REFINED if you want to avoid a coconut taste or smell. Use UNREFINED if you don’t mind it. Either works just as well. The coconut oil you get should be solid (not liquid). It will melt at about 100 degrees. Again, any coconut oil will work, but look for a coconut oil that is high in MCT’s (Medium-chain triglycerides). You can get coconut oil at any health food store, and most grocery stores.

Look at the recipe you are making. For example, if you are making cookies that call for butter, then use butter. If you’re making brownies that call for vegetable oil, then use coconut oil. For any chocolate candies, you’ll want to use coconut oil.

Use coconut oil whenever possible. It pulls the medicine out of the product better, AND it delivers the medicine to your body better. It is better for you, and can even aid in weight loss!

Coconut Oil EFA

  1. 1/4oz Cannabis bud, OR 1oz frosty trim.

The better your product, the more potent your oil will turn out. Personally, I usually use 1oz of very frosty trim. If you don’t see trichomes on your leaves, they will not benefit your oil. Only use trim with trichomes on it. Here’s an example of Frosty trim.

frosty trim

  1. 1 teaspoon Soy Lecithin granules (pronounced ‘leh-seh-thin’)

The soy lecithin is part of this recipe that takes your canna oil, from “good” to “Kick ass”. Don’t skip it. You can get this at any health food store.

Lecithin

Again, if you want the BEST effect, and the best use of your product, follow this recipe EXACTLY. If you cut corners, the effect will not be as strong. You’re using 1/4oz of herb; don’t waste it. If done correctly, this will be about 36, all day doses for an average smoker.

INSTRUCTIONS

Decarb your herb: Decarboxylation is part of the natural aging process, and makes it much more potent. Pre-heat your oven to 215° F. Chop up your herb finely with scissors. Do not use a coffee grinder. Sprinkle evenly into a small glass pyrex or OVEN SAFE ceramic dish. Cover WELL with aluminum foil, crimping up around the edges. It is important it is sealed well. Use another layer of foil if needed. Place in oven at 215° F, for 30 minutes. After 30 minutes, remove the dish and let it cool, WITH the foil still on. Letting it cool down slowly, allows any vapors to settle back into the material. Add the oil or butter and heat: While you wait for the container to cool, Melt your coconut oil or butter in a pan on LOW heat. If using butter, clarify it by skimming the milk solids off the surface.Now Remove your foil lid from the herb pan. Sprinkle 1/2 teaspoon of lecithin evenly over the surface of the decarbed herb. Then, pour the oil or butter over your herb. Mix it up, Cover with foil, and place back in the oven for 45 minutes at 215° F. After 45 minutes, remove from the oven (leave it on) and allow the dish to cool for 10 – 15 minutes. Once the temp has dropped and you can comfortably touch the dish, you’ll carefully open it, then press and mash the herb with the back of a spoon. This helps break down the trichomes into the oil, so it can soak up more medicine. Now, add another 1/2 teaspoon of lecithin and stir. Replace the foil lid, seal well, and put back in the oven for another 45 minutes. Then shut off the heat and let cool. When finished cooling, freeze it for at least 2 hours (longer is fine). Remove from freezer, allow to thaw to room temp (or the shock will break your dish), then place back in the oven for just long enough to liquefy and thin out the oil, for better straining.If you want extra “sleepy” oil, you can repeat the above heating and reheating process again. Strain the oil out of the herb: Strain the herb out of the oil by running it thru a mesh (not paper) coffee filter, cheese cloth, or similar. Use a spoon to press on the herb to help press the oil out of it. Your oil is now ready to use!

DOSING

Use 1/2 teaspoon of oil, in each “portion” you make. 1/2 cup of oil = 24 teaspoons (48 doses)

USING THE OIL IN YOUR RECIPE

If you want to make 12 cookies, and your recipe calls for 1/2 cup of butter, use 6 teaspoons (1/8th cup) of canna oil, and make up the rest with regular butter (or regular vegetable oil).

Whatever the recipe, always work backwards. Determine how many “portions” there will be, then calculate so each “portion” has 1/2 teaspoon in it. Here are a few examples:

12 cookies: use 6 teaspoons (1/8 cup) oil 16 brownies: use 8 teaspoons (1/6 cup) oil 24 peanut butter cups: use 12 teaspoons (1/4 cup) oil

Doing it this way will make your edibles taste better, and for people with a higher tolerance, they can eat TWO.

CAUTION

  • People with a low tolerance should start with 1/4-1/2 teaspoon.
  • People with a high tolerance should start with 3/4-1 teaspoon.

It will take a good 45 minutes for the effects to kick in. If you eat a cookie, and after 30 minutes, don’t feel anything, don’t eat another one yet. Full effects are usually felt about 90 minutes after eating the oil. If, after 90 minutes, you still don’t feel the effects, THEN eat another portion.

Do not give more than 1/2 teaspoon to someone who is not a frequent smoker. It is not “cool” or “funny” to give someone an edible and then they get bent for hours. Do not leave edibles out for people (who are not experienced with edibles) to eat. It can make them very sick (spins, vomiting) for about 8 hours. Trust me, I know from experience.

NOTES

  • If you skip the decarb process, the oil will not be as potent.
  • If you don’t use lecithin, the oil will not absorb as well into your body, and the effect will not be as strong.
  • The freezing process, helps the medicine bond to the oil better. Don’t skip this step.

CBD Oil Recipe #3

Source: https://emilykylenutrition.com/instant-pot-cannabutter-or-oil/

Decarb

  • Step 1 - Place your desired amount of cannabis in a mason jar and add a lid to fingertip tightness (not too tight). You do not need to grind the cannabis, just break it up into small, popcorn-sized pieces.
  • Step 2 - Place the jar on the trivet or in the steamer basket.
  • Step 3 - Place the trivet or basket in the Instant Pot.
  • Step 4 - Add 4 cups of water to the Instant Pot.
  • Step 5 - Secure the lid.
  • Step 6 - Set the Instant Pot to cook on high pressure for 40 minutes.
  • Step 7 - After 40 minutes, carefully release the pressure.
  • Step 8 - Remove the jars from the pot and set them aside to cool.

Decarb Temps

InstaPot on high is equal to the over back temp of 240° - THCA to THC → bake at 240° F for 40 minutes - CBDA to CBD → bake at 240°F for 90 minutes - CBGA to CBG → bake at 220°F for 60 minutes - THC to CBN→ bake at 240°F for 180 minutes

Infuse

  • Step 9: Add your desired amount of butter or oil to the jar.
  • Step 10: Add a lid and twist to fingertip tightness (not too tight).
  • Step 11: Place the jars back in the trivet or steamer basket and return them to the water bath.
  • Step 12: Select Slow Cook - LOW mode and set it for 4 hours.
  • Step 13: While the butter is infusing, prepare your straining area. Whether it be a paper filter and funnel, cheesecloth, French press, or a simple coffee filter, you will want to set up a straining station to separate the plant matter.

Strain

  • Step 14: After 4 hours, remove the jars from the Instant Pot. Once cool enough to handle, strain the butter with your method of choice. You can save the leftover cannabis pulp for use in future recipes.
  • Step 15: Add the strained butter or oil to whatever jar you would like to store it in. If making butter, place the container in the refrigerator and allow it to cool completely. You will need to drain off the milk solids at the end of the process.
  • Step 16: Enjoy your infusion!